Ah! Vai Raja Vai Raja Vai...

Today 30th July we shifted to our new office premise in Outer Rink Road. i must tell you this is one hell :P of a office for us :) It has space for every one and for everything inside ;).

It has ultra posh reception with LCD displays and all, one huge floor to house entire 3oo staff of business Objects, Huge play area right now with 2 TT tables and some carom boards, huge banners in most of the walls and seating areas representing core values of BOBJ, dormitory and plenty of meeting and conf rooms with wall hanging projectors, and many phone booths, this is quite intuitive and this is backup arrangement in case of conf rooms are full (it cannot happen, still !!!) or if people wanted a private talk. and many more... i think i will keep on talking about this..

Since it is single floor for all of us, we need to walk a bit, it reminds me of REC days :) good for people who are body conscious.

My cabin is really big and with no neighbour around, i have so much space...

tomorrow there will be play cards at my table... wanted to start mangatha club at my place... interested people can join.... ah vai raja vai... vanda pogadhu pona varadhu... ah vai raja vai...

MM - Midnight M$#^

MM is not about yester day's Midnight Masala. This one goes for all those who like to see Midnight moon more than early morning sun...

Midnight Moon

I hold you forthis perfect night
Love is born to linger in your magic light
With that girl beside me and you above
You must also be in love :)

- by Smoking popes

A perfect night my bed is calling ...

Good Night
Raghu

Onion Rava Uppuma

Do you know how to prepare Onion Rava Uppuma? I started experimenting the kitchen labs from today and the first discovery was preparing onion rava uppuma... The recipe goes like this.. You need 2 cups rava, 1 carrot , 4 green chillies, 1/4 cup green peas, asalt (namak) to taste and 2 onions ;) (now u know why it is called ORU - Onion Rava Uppuma)

Steps to reproduce... Oops! this is really top secret. I prefer to prepare this by myself and serve @ my home.. You cant escape :)

I am already thinking about tomorrow's dish.. Small confusion between Arabiatta Pasta or jeera rice with dal fry... hmmm!!

Until next
Raghu

the partha effect

If you are wondering that i am going to write about that elusive parthasarathy, you are wrong :)

Last weekend i had been to trichy. The ususal suspects (me and Badri) had been to Sri Parthasarathy Bhavan in T.V. Kovil and had the taste of those wonderful dosas (with lots of sambar ofcourse :)). I am not sure how many of you visited this place in the past. It is in the lane right adjacent to the temple wall of T.V. Kovil.

This restaurant resembles one of those old iyer hotels of srirangam. It is an old house converted to a restaurant. As you enter, you will be blessed by whole lot of Gods and Goddess (original Goddess ;)). On the other side of the hall, you have series of tables like a typical restaurant. Most of the faces looks familiar as they were around and working in that hotel for long. We happen to meet one Mr. Subramanian and gave our spec for the dosa (saadha saadha) and had our mini b.fast with lots of sambar. if you are cleanliness conscious, beware!! it is like yet another iyer hotels in srirangam area...

Apart from that, i had lots of home food (sorry i cannot stop talking about this ;)). visited our usual places in trichy and watched once again Sivaji with Badri...

got to go

A+
Raghu